High Ratio Frosting
Ingredients
- 2 cups high ratio shortening (such as Sweetex or CK)
- 2 tbsp vanilla extract
- 1/2 tsp butter flavoring
- 1/2 tsp almond flavoring
- 4 lbs confectioners' sugar
- 1 cup heavy cream
- 1/2 tsp salt
Instructions
- Grab a bowl and add the shortening, vanilla, butter flavoring and almond flavoring. Cream them together until smooth and creamy.
- Gradually add the confectioners' sugar, as well as the cream. Start by mixing slowly, and then increase the speed as you go. Keep mixing for around 8 minutes until your buttercream is light and fluffy. If you notice any bubbles in frosting, add a teaspoon of milk to help.
- Add the salt and give one final mix. Your frosting is ready to use!
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