Wilton Buttercream Frosting Recipe with Meringue Powder
Meringue powder is often used in frostings, or for baked goods that call for lots of egg whites, such as angel food cake. It works well at helping frosting achieve good stability and texture.
Let’s get started!
01 3 /4 teaspoon no-color almond extract
02 1/4 cup Meringue Powder
03 1/2 teaspoon no-color butter flavor
04 3/4 teaspoon Clear Vanilla Extract
05 2/3 cup + 3 tablespoons water
06 12 cups sifted confectioners’ sugar,
MIX WATER AND MERINGUE POWDER
In a large bowl, mix 2/3 cup of water with the meringue powder at high speed until peaks form.
ADD PART OF THE SUGAR
Add 4 cups of confectioners’ sugar, one at a time, beating at low speed.
ADD THE REMAINING SUGAR, AND LIQUIDS
Add the remaining 8 cups sugar, 3 tablespoons of water, shortening and corn syrup.
Add the salt, no-color butter flavor, vanilla and almond extract. Beat the mixture at low speed until smooth. Keep the bowl covered with a damp cloth until ready to use.
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