Wilton Buttercream Frosting Recipe with Meringue Powder

Meringue powder is often used in frostings, or for baked goods that call for lots of egg whites, such as angel food cake. It works well at helping frosting achieve good stability and texture.

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INGREDIENTS

01 3 /4 teaspoon no-color almond extract 02 1/4 cup Meringue Powder 03 1/2 teaspoon no-color butter flavor 04 3/4 teaspoon Clear Vanilla Extract 05 2/3 cup + 3 tablespoons water 06 12 cups sifted confectioners’ sugar, Get The Full List

MIX WATER AND MERINGUE POWDER

ADD PART OF THE SUGAR

ADD THE REMAINING SUGAR, AND LIQUIDS

03 Get The Full Recipe

ADD FLAVORINGS

If you want to know ingredients alternatives and tips for this Wilton Buttercream Recipe with Meringue Powder, read the full article

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Wilton Buttercream Frosting Recipe with Meringue Powder

Meringue powder is often used in frostings, or for baked goods that call for lots of egg whites, such as angel food cake. It works well at helping frosting achieve good stability and texture.

Let’s get started!

INGREDIENTS

MIX WATER AND MERINGUE POWDER

In a large bowl, mix 2/3 cup of water with the meringue powder at high speed until peaks form.

ADD PART OF THE SUGAR

Add 4 cups of confectioners’ sugar, one at a time, beating at low speed.

ADD THE REMAINING SUGAR, AND LIQUIDS

Add the remaining 8 cups sugar, 3 tablespoons of water, shortening and corn syrup.

ADD FLAVORINGS

Add the salt, no-color butter flavor, vanilla and almond extract. Beat the mixture at low speed until smooth. Keep the bowl covered with a damp cloth until ready to use.

If you want to know ingredients alternatives and tips for this Wilton Buttercream Recipe with Meringue Powder, read the full article