Why To Use Oil Flakes For Candy Melts

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Candy melts are great for dipping strawberries, cake pops, or whatever you like. However, sometimes the melting candies become too thick and clumpy to work with. Fortunately, you can use oil flakes for candy melts to help them reach your desired consistency.

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Oil flakes are a type of dipping aid that thins out thick dips such as candy melts. They are made of oil, such as hydrogenated palm kernel oil, that is easily meltable. They come in small flakes that can easily be incorporated into candy melts, melted chocolate, or carob.

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When you are dipping lots of different foods in candy melts, they can easily go hard. When sitting out for a while, the melts will begin to lose their smooth consistency, even if they are still on a heat source.

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If your candy melts begin to become thick and hard to work with during the dipping process, you can add oil flakes to thin it out. Simply add up to two tablespoons of oil flakes to your melted candy melts.

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Oil flakes can be found in specialty grocery stores, baking supply/craft stores, and online. There are several different brands and variations available, including Wilton Candy Melts Ez Thin Dipping Aid and Paramount Crystals.

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NO MORE LUMPY CANDY MELTS Oil flakes are a wonderful option for thinning out your candy melts. They will make a smooth texture that is free of annoying lumps. The great thing about them is that they don’t change the color or taste of your candy melts.

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Why To Use Oil Flakes For Candy Melts

Candy melts are great for dipping strawberries, cake pops, or whatever you like. However, sometimes the melting candies become too thick and clumpy to work with. Fortunately, you can use oil flakes for candy melts to help them reach your desired consistency.

Oil flakes are a type of dipping aid that thins out thick dips such as candy melts. They are made of oil, such as hydrogenated palm kernel oil, that is easily meltable. They come in small flakes that can easily be incorporated into candy melts, melted chocolate, or carob.

WHAT ARE OIL FLAKES FOR CANDY MELTS?

When you are dipping lots of different foods in candy melts, they can easily go hard. When sitting out for a while, the melts will begin to lose their smooth consistency, even if they are still on a heat source.

WHY USE OIL FLAKES FOR CANDY MELTS?

If your candy melts begin to become thick and hard to work with during the dipping process, you can add oil flakes to thin it out. Simply add up to two tablespoons of oil flakes to your melted candy melts.

HOW TO THIN CANDY MELTS FOR CAKE POPS

Oil flakes can be found in specialty grocery stores, baking supply/craft stores, and online. There are several different brands and variations available, including Wilton Candy Melts Ez Thin Dipping Aid and Paramount Crystals.

WHERE TO BUY OIL FLAKES

NO MORE LUMPY CANDY MELTS Oil flakes are a wonderful option for thinning out your candy melts. They will make a smooth texture that is free of annoying lumps. The great thing about them is that they don’t change the color or taste of your candy melts.

Why To Use Oil Flakes For Candy Melts