Why Does My Cake Sink In The Middle?

Have you ever asked yourself this common question, “why does my cake sink in the middle?” A sunken cake is quite disappointing. However, before you blame the recipe, keep in mind that there are plenty of factors why a cake sometimes sinks in the middle. 

1. You open the Oven Door too Early Solution: Make sure not to check your cake till it is at least 80 percent done cooking. 2. Inaccurate Oven Temperature Solution: Use a heat-proof oven thermometer as you check the oven.

WHY DOES MY CAKE SINK IN THE MIDDLE?

3. You Underbaked the cake Solution: Utilize a skewer or toothpick, and if it comes out clean, then it is done. 4. Excessive baking soda or baking powder Solution: Ensure that you have precisely measured all the ingredients, especially the baking soda or baking powder. 

5. Expired baking powder Solution: Always ensure that the baking powder you are using for your recipe is still in excellent condition. 6. You closed the oven door too suddenly Solution: Always be careful when you are closing the oven door whenever you are baking. 

WHY DOES MY CAKE SINK IN THE MIDDLE?

7. You left the cake batter sitting too long before baking it Solution: Combine the batter. Pour it into the right baking pan size. Then, put the baking pan into a preheated oven immediately. 8. Using the wrong baking pan size Solution: Ensure that you are utilizing the appropriate baking pan size for the recipe. 

If you think your sunken cake is too late to be fixed, you can make cake pops instead. With that, you need to take the cooked portion of the cake. Then, reduce it down to fine crumbs using a food processor.  Afterward, mix the crumbs with a small amount of frosting. After that, make them into round shapes like balls using your hands. Finally, dip them into melted chocolate.

Why Does My Cake Sink In The Middle?