White Chocolate Glaze For Petit Fours

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Are you wondering how to make that perfect white chocolate glaze for petit fours? If you think it is hard to make, then you are wrong. This white chocolate glaze recipe will surely shock you with how easy and quick it is.

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INGREDIENTS

01 6 cups of sifted powdered sugar 02 1/2 cup of water 03 2 tbsp of light corn syrup 04 1 tsp of almond extract 05 1 tsp of vanilla extract Cakedecorist.com

Begin with putting water into a saucepan, placing the saucepan on the stove, and bringing the water to a boil.

When the water is simmering, place a bigger glass bowl on top of the saucepan. Hence, referred to as double-boiling.

Pour the sifted powdered sugar, water, corn syrup, vanilla extract, and almond extract. Then, whisk and combine well.

Check the mixture’s temperature from time to time. And then continually whisk or stir the mixture until it becomes smooth and consistent.

White Chocolate Glaze For Petit Fours

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