White Chocolate Glaze For Petit Fours

Are you wondering how to make that perfect white chocolate glaze for petit fours? If you think it is hard to make, then you are wrong. This white chocolate glaze recipe will surely shock you with how easy and quick it is.


01 6 cups of sifted powdered sugar

02 1/2 cup of water

03 2 tbsp of light corn syrup

04 1 tsp of almond extract

05 1 tsp of vanilla extract

Begin with putting water into a saucepan, placing the saucepan on the stove, and bringing the water to a boil. 


When the water is simmering, place a bigger glass bowl on top of the saucepan. Hence, referred to as double-boiling.


Pour the sifted powdered sugar, water, corn syrup, vanilla extract, and almond extract. Then, whisk and combine well.


Check the mixture’s temperature from time to time. And then continually whisk or stir the mixture until it becomes smooth and consistent.


White Chocolate Glaze For Petit Fours