What To Make With Heavy Cream?

Heavy cream is used for pastry fillings, toppings, and piping. Also, it holds its shape excellently. So, what to make with heavy cream? It is perfect for making homemade pie and is an all-purpose, versatile choice that you can use for different baked goods. It has at least 36% to 40% milkfat.

It is labeled as heavy whipping cream, and it has the highest amount of fat in the dairy section. Because the higher the fat content a liquid contains, the simpler it is to whip into solid peaks.

FACTS ABOUT HEAVY CREAM

Want to add flavor to your coffee? Add heavy cream to it. Make something deliciously new about your coffee by creating a holiday creamer. It involves baking spices like nutmeg or cinnamon, including whisking flavored sugar, syrups, and extracts.

WHAT TO MAKE WITH HEAVY CREAM?

To achieve that remarkable texture, creamy and delectable taste, use heavy cream in scones and biscuits. Also, heavy cream gives cream biscuits a yummy and fluffy texture. Likewise, they are super light, flaky, moist, and yummy to eat. 

SCONES AND BISCUITS

Heavy cream can be whipped and utilized as piping for baked goods such as cakes and cookies. Similarly, pastry cream, which is made with heavy cream, is commonly used in éclairs, fruit tarts, and cream puffs.

PASTRY PIPINGS AND FILLINGS 

Mix cold heavy cream with a small amount of sugar, maple syrup, honey, and vanilla. Then, beat on high till it results in a stiff peak. Afterward, use it as a delicious topping for coffee and fresh fruits, especially berries. In addition to that, whipped cream is a perfect topping for pies, strawberry shortcake, and a slice of cheesecake.

WHIPPED CREAM

It is perfect for making homemade pie and is an all-purpose, versatile choice that you can use for different baked goods. It has at least 36% to 40% milkfat. Likewise, its higher fat content makes it a great thickening agent. That is why it is best to stock plenty of it in your refrigerator. 

What To Make With Heavy Cream?