Vanilla Cupcakes With No Eggs

Vanilla cupcakes with no eggs? Yes, that’s right. Without eggs, baked goods will be more delicate. Not to mention, it will be more delicious!

Let’s get started!


01 2 cups of all-purpose flour

02 2 cups of all-purpose flour

03 1/2 tsp of baking soda

04 1 tsp of baking powder

05 1 1/2 cup of granulated sugar

First of all, make sure to preheat the oven to 350 degrees Fahrenheit. Afterward, line the cupcake pans with liners.


Then, in a mixing bowl, whisk in the all-purpose flour, baking powder, baking soda, and salt.


After that, prepare the bowl of your hand or stand mixer fitted with a paddle attachment. Then, cream your butter at medium-high speed for a minute likewise, till it becomes smooth and creamy.


Next, at low speed, gradually add the granulated sugar to the bowl and beat until it is thoroughly incorporated.