Vanilla Cupcakes With No Eggs

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Vanilla cupcakes with no eggs? Yes, that’s right. Without eggs, baked goods will be more delicate. Not to mention, it will be more delicious!

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INGREDIENTS

01 2 cups of all-purpose flour 02 2 cups of all-purpose flour 03 1/2 tsp of baking soda 04 1 tsp of baking powder 05 1 1/2 cup of granulated sugar Get The Full List

First of all, make sure to preheat the oven to 350 degrees Fahrenheit. Afterward, line the cupcake pans with liners.

Then, in a mixing bowl, whisk in the all-purpose flour, baking powder, baking soda, and salt.

After that, prepare the bowl of your hand or stand mixer fitted with a paddle attachment. Then, cream your butter at medium-high speed for a minute likewise, till it becomes smooth and creamy.

Next, at low speed, gradually add the granulated sugar to the bowl and beat until it is thoroughly incorporated.

Vanilla Cupcakes With No Eggs

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Vanilla Cupcakes With No Eggs

Vanilla cupcakes with no eggs? Yes, that’s right. Without eggs, baked goods will be more delicate. Not to mention, it will be more delicious!

Let’s get started!

INGREDIENTS

First of all, make sure to preheat the oven to 350 degrees Fahrenheit. Afterward, line the cupcake pans with liners.

Then, in a mixing bowl, whisk in the all-purpose flour, baking powder, baking soda, and salt.

After that, prepare the bowl of your hand or stand mixer fitted with a paddle attachment. Then, cream your butter at medium-high speed for a minute likewise, till it becomes smooth and creamy.

Next, at low speed, gradually add the granulated sugar to the bowl and beat until it is thoroughly incorporated.

Vanilla Cupcakes With No Eggs