Try This Easy 2-Layer Heath Bar Layer Cake With Cool Whip Frosting

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Our decadent Heath bar layer cake is loaded with rich chocolate-toffee flavors, a bunch of silky and crunchy textures, and is super easy to make!

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INGREDIENTS

01 3/4 cup salted butter, softened at room temperature 02 2 cups granulated white sugar 03 3/4 cup unsweetened cocoa powder, sifted 04 1 tablespoon vanilla extract Learn more

INGREDIENTS

01 3 large eggs, room temperature 02 2 cups cake flour, sifted 03 2 cups cake flour, sifted 04 1 1/2 teaspoon baking soda Get The Full List

INGREDIENTS

01 1 teaspoon baking powder 02 1/4 teaspoon fine salt 03 1 1/2 cups milk, lukewarm Get The Full List

MIX THE WET INGREDIENTS FOR THE CAKE

BEAT THE BUTTER, SUGAR, VANILLA, AND SALT

BAKE YOUR CAKE

FLAVOR THE CAKE

MAKE THE COOL WHIP FROSTING

Try This Easy 2-Layer Heath Bar Layer Cake With Cool Whip Frosting

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Try This Easy 2-Layer Heath Bar Layer Cake With Cool Whip Frosting

Our decadent Heath bar layer cake is loaded with rich chocolate-toffee flavors, a bunch of silky and crunchy textures, and is super easy to make!

Let’s get started!

INGREDIENTS

INGREDIENTS

INGREDIENTS

MIX THE WET INGREDIENTS FOR THE CAKE

01

Preheat your oven to 360ºF (180ºC).

BEAT THE BUTTER, SUGAR, VANILLA, AND SALT

02

Once the wet ingredient base has been made, set it aside.

BAKE YOUR CAKE

03

Once you have a smooth, lump-free, and uniform batter, divide it between your two cake pans.

FLAVOR THE CAKE

04

To start your flavoring process, first, allow the cakes to cool in their pans for 10-15 minutes.

MAKE THE COOL WHIP FROSTING

05

First, combine the pudding milk, sugar, and cold milk in a bowl.

Try This Easy 2-Layer Heath Bar Layer Cake With Cool Whip Frosting