Tips To Follow If You Want The Best Texture For Fondant

Fondant is a great tool to use when decorating cakes as you can make smooth and intricate decorations.

Let’s get started!

HOW DO I GET MY FONDANT TO HARDEN?

01

The best ways to harden your fondant include putting it in a heated oven that is turned off or using a blow-drier.

You can also set your fondant in front of a fan or desk to dry.

02

WHAT CAN I ADD TO DRY FONDANT?

03

Adding CMC or Tylose powder to your fondant can make it dry faster.

DOES FONDANT GET HARD IN THE FRIDGE?

04

Fondant does get hard and firm up in the fridge, but it does not dry.

DOES FONDANT CRACK WHEN DRY?

05

Fondant may begin to crack when dry if it has been overworked.

TIPS & TRICKS

 Adding CMC or Tylose can also speed up the process.

You can find CMC or Tylose at most baking or craft stores, as well as online.

TIPS & TRICKS

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