The Ultimate Banana Split Cake Recipe With Eggs

This banana split cake recipe with eggs is topped with luscious cream cheese frosting, rich chocolate ganache, and a fresh pineapple filling.

Let’s get started!


01 1 cup (227 grams) salted butter, softened

02 3 cups (600 grams) fine sugar

03 6 large eggs, room temperature

04 1 teaspoon (5 ml) vanilla extract or essence

05 1/2 teaspoon (2.5 ml) lemon juice

Combine the butter and granulated sugar in a large mixing bowl and cream it until you have a light and fluffy mixture, about 8 minutes. 


While creaming, the sugar should dissolve completely before moving on to the next steps.


After creaming the butter, add in the eggs one at a time, beating the mixture well after every addition. 


This will ensure that the eggs are evenly distributed. Then, fold in the mashed bananas, vanilla extract, lemon juice, and lemon zest.


The Ultimate Banana Split Cake Recipe With Eggs