The Classic Ebinger´s Mocha Buttercream Cake Made Easy

Ebinger is the most iconic bakery that ever existed in Brooklyn, making its way to generations that were born after it was closed. It was even mentioned by celebrities, like Barbra Streisand, on various TV shows.


01 6 large egg yolks

02 1 cup of milk

03 2 teaspoons of vanilla extract

04 3 cups of flour

05 1 1/2 cups of sugar


We will start by making the cake batter. First combine the egg yolks, ¼ cup of milk and vanilla extract in a medium bowl. 


On a large mixing bowl, combine all dry ingredients (these are the 3 cups of flour, 1 ½ cups of sugar, ¾ teaspoons of salt, and the baking powder).


Add the butter and remaining ¾ cup of milk to the dry ingredients. With an electric or handheld mixer, combine everything until everything is moistened. 


Add the egg, milk and vanilla extract mixture in 3 different times. You need to beat for about 30 seconds between each one so that the egg is well combined.

The Classic Ebinger´s Mocha Buttercream Cake Made Easy