As a child, lemon meringue pie with graham cracker crust was my absolute favorite dessert, and as an adult, I can make it as frequently as I like! I feel as though it is the perfect balance of sweet and acidic flavors.
The first thing on our list is pre-heating our oven to 375ºF. Afterward, grease a 10-inch deep-dish plate or similar equipment that you have readily available.
To make the crust, mix the graham cracker crumbs and chopped walnuts in a bowl. Afterward, pour in the melted butter. Make sure it is not scolding hot!
You can place your crust in the oven for 8 to 12 minutes. When it is done, do not turn the oven off! We still need it. Also, make sure to set the crust aside to cool until it reaches room temperature.