The Best Buttercream Frosting For Under Fondant Recipe

Covering cakes with fondant is one of the best ways of decorating them. Not only does it look smooth and amazing, but it also tastes delicious.

Let’s get started!

INGREDIENTS

01 1 cup of high fat ratio shortening

02 1 cup of butter

03 2 tbsp of meringue powder

04 2 tsp of clear vanilla extract

05 8 cups of sifted confectioners sugar

Mix the wet ingredients first with the mixer. 

01

Afterwards, add sugar and meringue powder.

02

Keep mixing until you reach your desired texture. It’s that simple! However, always remember that the softness of the mixture depends on weather conditions like heat and humidity.

03

The Best Buttercream Frosting For Under Fondant Recipe