Sugar Paste vs. Fondant

Sugar paste vs. fondant. First and foremost, is sugar paste the same as fondant? Yes, they are essentially the same thing. Remember that it may be confusing due to the various names given to the soft roll-out icing. But, please understand that they usually call it sugar paste in the UK (United Kingdom).

The UK’s fondant icing is comparable to royal icing. Although, it does not set as firm. Keep in mind that it is a pourable consistency. Because of that, you can utilize it for dipping elegant tiny cakes. And every so often, you can decorate cookies with it.


For starters, you can refer to sugar paste as fondant icing. It is a soft, malleable, and sweet-tasting icing. Also, you can roll it out effortlessly. In addition to that, it has a pleasant consistency. That is why it is ideal for decorating and covering a variety of cookies, cupcakes, and cakes.


Before anything else, it is best to let your sugar paste decorations dry entirely. Make sure you do this before you store them in a sealed container. After that, be sure to place it in a dry and cool area in the kitchen. Suppose you have made delicate flowers; please put foam or tissue paper in your container.


For the most part, you use fondant to coat cakes and other baked goods. With that, you begin by rolling it into thin sheets. Afterward, you drape it over the cake’s surface to create a smooth presentation.


Most of the time, the fondant will dry out instantly. That is why it would be best to wrap or cover it in cling wrap, especially when not used. Afterward, make sure to roll unused fondant into a ball. Then, make sure to coat it with a thin layer of your solid vegetable shortening.


Typically, fondant can pick up lint and dirt instantly.  That is why it is best to refrain from wearing fuzzy clothing whenever working with fondant. Also, be sure to utilize guide rings on the fondant rolls to help achieve an even thickness. Keep in mind that this applies whenever you are rolling out the fondant.

Sugar Paste vs. Fondant