Substitute For Eggs In Cake Mix

Are you having trouble finding a substitute for eggs in cake mix? Frequently, people need egg substitutes because they run out of them. Or they cannot purchase from the store.

1

This mixture is the most accessible egg replacement in cake mix for the most part. To replace one egg, be sure to mix one teaspoon of baking soda with one tablespoon of vinegar.

VINEGAR AND BAKING SODA

2

A quarter cup of unsweetened applesauce can replace one egg. It will add a smooth flavor to your cake. In addition to that, it will add moisture to keep your cake from drying as it bakes. However, it will make your cake batter denser.

APPLESAUCE

3

To replace one egg, use 1/4 cup of plain yogurt. It is pact with healthy protein and has a smooth texture; make sure that cakes using plain yogurt as an egg substitute can be denser.

PLAIN YOGURT

4

A quarter cup of mashed ripe banana can replace one egg; it will also add a nice flavor to your cake and add nutrition. 

RIPE BANANA

Eggs are multipurpose and healthy to eat that is why it is popular and added to many recipes, especially in baking. However, people avoid eggs for various reasons, such as allergies and dietary preferences. Find out more tips and tricks to bake the perfect cookie in the link below.

Substitute For Eggs In Cake Mix