Strawberry Bundt Cake From Scratch

Fall in love with this homemade strawberry bundt cake from scratch, a thick and moist combination filled with sweet and savory strawberries. Also, it has a hint of tangy lemon taste to balance the overall flavor.


01 1 cup of unsalted butter

02 2 cups of granulated sugar

03 4 pcs of large eggs

04 2 tsp of lemon zest

05 1 tsp of vanilla extract

Place the rack in the center and preheat the oven to 350 degrees Fahrenheit. Afterward, grease and evenly flour the surface of the bundt pan.


In a mixing bowl, whisk together baking powder, flour, salt, and baking soda. Then, set aside.


In a mixing bowl of a hand or stand mixer fitted with a paddle attachment, cream the butter until light and fluffy. Then, add sugar and lemon zest. After that, whip the mixture on medium-high speed until well incorporated.


Next, set the mixer on low and gradually beat in the eggs making sure each piece is well incorporated before adding the next. Afterward, add vanilla and beat on medium speed; scrape down the bowl’s side using a rubber spatula to get the debris.


Strawberry Bundt Cake From Scratch