Fall in love with this homemade strawberry bundt cake from scratch, a thick and moist combination filled with sweet and savory strawberries. Also, it has a hint of tangy lemon taste to balance the overall flavor.
In a mixing bowl of a hand or stand mixer fitted with a paddle attachment, cream the butter until light and fluffy. Then, add sugar and lemon zest. After that, whip the mixture on medium-high speed until well incorporated.
Next, set the mixer on low and gradually beat in the eggs making sure each piece is well incorporated before adding the next. Afterward, add vanilla and beat on medium speed; scrape down the bowl’s side using a rubber spatula to get the debris.