Sour Cream Blueberry Coffee Cake 9×13 Recipe

Enjoy a super-moist and yummy sour cream blueberry coffee cake 9×13, topped with delicious crumb streusel and a hint of tasty cinnamon.

Let’s get started!


01 2 cups of all-purpose flour

02 3/4 cups of granulated sugar

03 1 tsp of baking powder

04 1/4 tsp of baking soda

05 1/2 cup of vegetable oil

Preheat the oven to 350 degrees Fahrenheit. Then, grease the 9×13 inch cake pan.


Afterward, whisk in a mixing bowl the flour, sugar, baking powder, baking soda, and salt.


In a mixing bowl of a hand or stand mixer fitted with a whisk attachment, add the vegetable oil and eggs, then gradually add the sugar; beat on medium-high speed.


Afterward, add the flour and sour cream to the egg mixture on low-medium speed for a minute or well incorporated.


Sour Cream Blueberry Coffee Cake 9×13 Recipe