Sour Cream Blueberry Coffee Cake 9×13 Recipe

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Enjoy a super-moist and yummy sour cream blueberry coffee cake 9×13, topped with delicious crumb streusel and a hint of tasty cinnamon.

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INGREDIENTS

01 2 cups of all-purpose flour 02 3/4 cups of granulated sugar 03 1 tsp of baking powder 04 1/4 tsp of baking soda 05 1/2 cup of vegetable oil Learn more

Preheat the oven to 350 degrees Fahrenheit. Then, grease the 9×13 inch cake pan.

Afterward, whisk in a mixing bowl the flour, sugar, baking powder, baking soda, and salt.

In a mixing bowl of a hand or stand mixer fitted with a whisk attachment, add the vegetable oil and eggs, then gradually add the sugar; beat on medium-high speed.

Afterward, add the flour and sour cream to the egg mixture on low-medium speed for a minute or well incorporated.

Sour Cream Blueberry Coffee Cake 9×13 Recipe

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Sour Cream Blueberry Coffee Cake 9×13 Recipe

Enjoy a super-moist and yummy sour cream blueberry coffee cake 9×13, topped with delicious crumb streusel and a hint of tasty cinnamon.

Let’s get started!

INGREDIENTS

Preheat the oven to 350 degrees Fahrenheit. Then, grease the 9×13 inch cake pan.

Afterward, whisk in a mixing bowl the flour, sugar, baking powder, baking soda, and salt.

In a mixing bowl of a hand or stand mixer fitted with a whisk attachment, add the vegetable oil and eggs, then gradually add the sugar; beat on medium-high speed.

Afterward, add the flour and sour cream to the egg mixture on low-medium speed for a minute or well incorporated.

Sour Cream Blueberry Coffee Cake 9×13 Recipe