Plastic chocolate molds are already a step up, and then, along came silicone molds!Silicone molds are also easier to clean. And, it can withstand temperatures up to 375°F (191°C), which means it can be used for baking.
TRADITIONAL CHOCOLATE MOLD VS SILICONE MOLDS FOR CHOCOLATE
SIZE - They are easier to move around and handle. THICKNESS - all silicone molds are more or less the same thickness. SHAPE - Silicone molds for chocolate come in all kinds of shapes! TEMPERATURE - Silicone molds can withstand heat up to 375°F (190°C).
MICROWAVE - Place the chocolate in a heat-proof bowl and only work in 15-20 second intervals.AU BAIN-MARIE - Melt the chocolate in a heat-proof bowl over a pot of hot water. Stir the chocolate until it’s melted.