Silicone Molds For Chocolate

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These are only a few of the most important things to know when it comes to working with silicone molds most effectively and efficiently. Ready to dive into the world of molded chocolate?

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These molds enable you to easily create different types of molded chocolate treats. This includes Easter bunnies, bonbons, truffles, and loads more!

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Plastic chocolate molds are already a step up, and then, along came silicone molds! Silicone molds are also easier to clean. And, it can withstand temperatures up to 375°F (191°C), which means it can be used for baking.

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SIZE - They are easier to move around and handle. THICKNESS - all silicone molds are more or less the same thickness. SHAPE - Silicone molds for chocolate come in all kinds of shapes! TEMPERATURE - Silicone molds can withstand heat up to 375°F (190°C).

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WHAT YOU WILL NEED TO MAKE SILICONE MOLDS FOR CHOCOLATE ● A bowl of water ● Liquid dish soap ● A tube of pure silicone (which can be purchased from your local hardware store)

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HOW TO MAKE YOUR OWN CHOCOLATE SILICONE MOLDS? STEP 1: PREPARE THE WATER STEP 2: MAKE YOUR SILICONE MOLD

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TIPS AND TRICKS ● Silicone molds don’t have to be greased when making molded chocolate. ● Tap the mold lightly on the tray a few times to allow air bubbles in the chocolate to rise to the top.

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MICROWAVE - Place the chocolate in a heat-proof bowl and only work in 15-20 second intervals. AU BAIN-MARIE - Melt the chocolate in a heat-proof bowl over a pot of hot water. Stir the chocolate until it’s melted.

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