Secret To A Perfectly Moist Pound Cake

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Pound cake has always been a go-to recipe for any occasion.

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INGREDIENTS

01 3/4 – 1 vanilla bean 02 1 cup salted butter, softened at room temperature 03 1 cup fine caster sugar 04 4 large eggs, room temperature 05 2 cups cake flour, sifted Get The Full List

PREPARE THE VANILLA BEANS

CREAM THE BUTTER, VANILLA, AND SUGAR

ADD THE SUGAR AND EGGS

Next, add the fine sugar to the butter. Then, beat them at medium-high speed until they become fluffy, about 2-3 minutes.

FINISH THE CAKE BATTER AND BAKE

MAKE THE GLAZE

Secret To A Perfectly Moist Pound Cake

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Secret To A Perfectly Moist Pound Cake

Pound cake has always been a go-to recipe for any occasion.

Let’s get started!

INGREDIENTS

PREPARE THE VANILLA BEANS

01

To start, you will first need to prepare the vanilla beans.

CREAM THE BUTTER, VANILLA, AND SUGAR

02

Preheat your oven to 360ºF (180ºC).

ADD THE SUGAR AND EGGS

03

Next, add the fine sugar to the butter. Then, beat them at medium-high speed until they become fluffy, about 2-3 minutes.

04

FINISH THE CAKE BATTER AND BAKE

05

Finally, gently add the cake flour and mix it until your batter just comes together.

MAKE THE GLAZE

06

First, whisk together the vanilla paste and milk. Allow the mixture to stand for 15 minutes.

Secret To A Perfectly Moist Pound Cake