Savory Hand Pie Dough Recipe

Everyone can’t say no to pies. In this regard, every culture and cuisine has its version of a savory hand pie dough recipe. Savory pies are perfect for picnics, school lunches, and on-the-go food. You will surely enjoy this vegetarian savory hand pies recipe.

Let’s get started!


01 1 cup of flour

02 1/4 cup of cold vegan butter, cut into cubes

03 1/2 tsp of salt

04 3 tbsp of ice-cold water

Combine the flour with butter and salt into a food processor. Then, pulse a few times until the flour becomes crumbly or has a sand-like texture.


While pulsing, add the ice-cold water into the flour mixture until all the ingredients combine.


Afterward, remove the dough and transfer it to your work surface and knead it into a ball.


After that, cover the pie dough with cling wrap or cling film. And make sure to put it inside the refrigerator for at least an hour.