Salted Caramel Chocolate Drizzle For Cheesecake

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This dark chocolate drizzle for cheesecake is incredibly easy to make and very versatile. You can even use white or milk chocolate instead!

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INGREDIENTS

01 2 cups granulated white sugar 02 1/2 cup water 03 1 cup heavy cream 04 3/4 cups salted butter 05 6 ounces (1 cup) dark chocolate, finely chopped Cakedecorist.com

MAKE THE CARAMEL

ADD THE BUTTER AND CREAM TO THE CARAMEL

ADD THE FINELY CHOPPED DARK CHOCOLATE

DRIZZLE OVER YOUR CHEESECAKE

Salted Caramel Chocolate Drizzle For Cheesecake

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Salted Caramel Chocolate Drizzle For Cheesecake

This dark chocolate drizzle for cheesecake is incredibly easy to make and very versatile. You can even use white or milk chocolate instead!

Let’s get started!

INGREDIENTS

MAKE THE CARAMEL

01

In a medium saucepan, combine the granulated white sugar and the water.

ADD THE BUTTER AND CREAM TO THE CARAMEL

02

Once you have made the sugar base, whisk in the heavy cream and the salted butter.

ADD THE FINELY CHOPPED DARK CHOCOLATE

03

The finer your chocolate is chopped the quicker it will melt.

DRIZZLE OVER YOUR CHEESECAKE

04

If you are using the salted caramel chocolate drizzle immediately, just make sure it has slightly cooled.

Salted Caramel Chocolate Drizzle For Cheesecake