Remarkably Easy King Cake Recipe Using Cinnamon Rolls

King cakes are a classic Mardi Gras treat. They are delicious cinnamon cakes that are glazed and covered in colored sprinkles. You’ll be amazed at this delicious cinnamon roll king cake recipe using cinnamon rolls.

INGREDIENTS

01 6 tablespoons butter, melted

02 ¼ cup light brown sugar

03 2 teaspoons cinnamon

04 2 cans jumbo cinnamon rolls with icing (17.5 ounces)

05 Yellow, green and purple sprinkles

PREPARE OVEN AND PAN

01

Preheat the oven to 350 degrees Fahrenheit. Brush the Bundt pan with melted butter. Mix together brown ...

ADD CINNAMON ROLLS

02

Add the cinnamon rolls to the pan, arranging them in a circle. Slightly overlap the cinnamon rolls. Pour the ...

BAKE THE KING CAKE

03

Bake the cake for 35 minutes or until golden. Let the cake cool for five minutes and then flip onto a cake plate.

DECORATE THE CAKE

04

Frost the cake with icing from the cinnamon roll packs. Decorate the cake with yellow, purple and green sprinkles, alternating colors.

Remarkably Easy King Cake Recipe Using Cinnamon Rolls