Pleasant-Tasting French Silk Pie Without Raw Eggs

Enjoy a pleasant-tasting French silk pie dessert without raw eggs! A timeless classic in a pie crust, chocolate filling, and whipped cream. Don’t be fooled! The inventors of this pie are Americans, and it is best to serve on holidays with your loved ones.


01 240 ml heavy whipping cream

02 200 g granulated sugar

03 2 sticks unsalted butter at room temperature

04 1 1/2 teaspoons pure vanilla extract

05 2 tbsp cocoa powder

Preheat oven to 392°F.


In a bowl, add the flour and salt, then cut the butter into the flour mixture.


Gradually add a tablespoon of cold water into the mixture. Mix until dough is soft and smooth.


On a floured bench, knead the dough and shape it into a ball. Then, roll the dough out to about 1/8-inch thickness using a rolling pin.


Pleasant-Tasting French Silk Pie Without Raw Eggs