PH Of Baking Soda - Why It Works In Baking?

Are you curious about sodium bicarbonate physical properties?

Let’s get started!

WHAT IS THE PH OF BAKING SODA?

01

Essentially, baking soda is a mild alkaline substance since it possesses a pH of 9.

02

And for that reason, sodium bicarbonate is a weak alkaline substance.

03

WHAT DOES BAKING SODA REACT WITH?

04

Whenever you mix your baking soda with an acid, it will produce bubbles of carbon dioxide that provide baked goods with a fluffy texture.

05

TIPS & TRICKS

Keep in mind that it is an alkaline compound that produces carbon dioxide gas when combined with an acid.

Please note that the tiny bubbles of carbon dioxide gas are trapped in the batter, which causes it to inflate or rise.

TIPS & TRICKS

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