PH Of Baking Soda - Why It Works In Baking?
Are you curious about sodium bicarbonate physical properties?
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WHAT IS THE PH OF BAKING SODA?
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Essentially, baking soda is a mild alkaline substance since it possesses a pH of 9.
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And for that reason, sodium bicarbonate is a weak alkaline substance.
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WHAT DOES BAKING SODA REACT WITH?
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Whenever you mix your baking soda with an acid, it will produce bubbles of carbon dioxide that provide baked goods with a fluffy texture.
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TIPS & TRICKS
Keep in mind that it is an alkaline compound that produces carbon dioxide gas when combined with an acid.
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Please note that the tiny bubbles of carbon dioxide gas are trapped in the batter, which causes it to inflate or rise.
TIPS & TRICKS
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