Mocha Buttercream Frosting Martha Stewart
The combination of coffee and chocolate creates an irresistible drink combination. If you’re a coffee-lover, you’ll love this mocha buttercream frosting by Martha Stewart.
Let’s get started!
01 2 tablespoons instant espresso powder
02 4 large egg whites, room temperature
03 3 sticks unsalted butter
04 2 tablespoons hot water
05 1 ¼ cup sugar
06 5 ounces semi-sweet chocolate, melted and cooled
PREPARE ESPRESO POWDER
In a small bowl, mix together espresso powder and hot water. Stir until espresso powder dissolves.
HEAT EGG WHITES AND SUGAR
Heat the egg whites and sugar. Whisk until egg whites are warm to touch and the sugar has dissolved approximately 2 to 3 minutes.
WHISK THE EGG WHITE MIXTURE
Whisk the egg white mixture with an electric mixer on medium-high speed until stiff..
ADD THE BUTTER
Reduce speed to medium-low and gradually add in the cut pieces of butter. Whisk well after each addition of butter.
ADD MOCHA AND CHOCOLATE
Beat in the espresso mixture and melted chocolate until smooth. Beat the frosting for three to five minutes to reduce air bubbles.
For mor tips on how to make this Mocha Buttercream Frosting read the full recipe.