Mocha Buttercream Frosting Martha Stewart

The combination of coffee and chocolate creates an irresistible drink combination. If you’re a coffee-lover, you’ll love this mocha buttercream frosting by Martha Stewart.

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INGREDIENTS

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PREPARE ESPRESO POWDER

HEAT EGG WHITES AND SUGAR

WHISK THE EGG WHITE MIXTURE

03 Get The Full Recipe

ADD THE BUTTER

ADD MOCHA AND CHOCOLATE

05 Get The Full Recipe

For mor tips on how to make this Mocha Buttercream Frosting read the full recipe.

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Mocha Buttercream Frosting Martha Stewart

The combination of coffee and chocolate creates an irresistible drink combination. If you’re a coffee-lover, you’ll love this mocha buttercream frosting by Martha Stewart.

Let’s get started!

INGREDIENTS

PREPARE ESPRESO POWDER

In a small bowl, mix together espresso powder and hot water. Stir until espresso powder dissolves.

HEAT EGG WHITES AND SUGAR

Heat the egg whites and sugar. Whisk until egg whites are warm to touch and the sugar has dissolved approximately 2 to 3 minutes.

WHISK THE EGG WHITE MIXTURE

Whisk the egg white mixture with an electric mixer on medium-high speed until stiff..

ADD THE BUTTER

Reduce speed to medium-low and gradually add in the cut pieces of butter. Whisk well after each addition of butter.

ADD MOCHA AND CHOCOLATE

Beat in the espresso mixture and melted chocolate until smooth. Beat the frosting for three to five minutes to reduce air bubbles.

For mor tips on how to make this Mocha Buttercream Frosting read the full recipe.