Make A Delicious Semi-Sweet Buttercream Frosting

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Are you tired of reducing the amount of frosting you use just to make your items edible?

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INGREDIENTS

01 10 tbsp cake flour, sifted 02 1 1/2 cups granulated white sugar 03 2 cups full-fat milk, heated 04 2 cups salted butter, softened at room temperature 05 1 tbsp vanilla extract Get The Full List

MAKE THE CUSTARD BASE

COOK THE CUSTARD

COOL THE THICKENED CUSTARD

Once you are happy with the consistency of the frosting, remove it from the heat and decant it into a large bowl.

MAKE THE SEMI-SWEET BUTTERCREAM FROSTING

To start your frosting, add the salted butter into a large mixing bowl. Then, beat it until it becomes smooth, creamy, and fluffy.

FINISH OFF THE SEMI-SWEET BUTTERCREAM FROSTING

Finally, add the vanilla extract and whip your frosting for 3 minutes until it gets a stiff-peak consistency.

Make A Delicious Semi-Sweet Buttercream Frosting

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Make A Delicious Semi-Sweet Buttercream Frosting

Are you tired of reducing the amount of frosting you use just to make your items edible?

Let’s get started!

INGREDIENTS

MAKE THE CUSTARD BASE

01

Combine the cake flour and sugar into a large saucepan.

COOK THE CUSTARD

02

keep heating and gently whisking the mixture. Don’t leave it unattended because it will burn at the bottom.

COOL THE THICKENED CUSTARD

03

Once you are happy with the consistency of the frosting, remove it from the heat and decant it into a large bowl.

04

MAKE THE SEMI-SWEET BUTTERCREAM FROSTING

05

To start your frosting, add the salted butter into a large mixing bowl. Then, beat it until it becomes smooth, creamy, and fluffy.

06

FINISH OFF THE SEMI-SWEET BUTTERCREAM FROSTING

07

Finally, add the vanilla extract and whip your frosting for 3 minutes until it gets a stiff-peak consistency.

06

Make A Delicious Semi-Sweet Buttercream Frosting