Let's Check Out The Importance Of Cream Of Tartar In Snickerdoodles
This snickerdoodle recipe without cream of tartar has the classic tangy flavor and soft chewy texture. It’s easy and quick to make too!
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WHY DO YOU NEED CREAM OF TARTAR IN SNICKERDOODLES?
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It also slightly functions as a leavening agent to prevent dense and rubbery cookie textures.
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WHAT DO SNICKERDOODLE COOKIES TASTE LIKE?
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Snickerdoodle cookies have a soft and chewy texture with a slightly tangy flavor.
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WHAT DOES CREAM OF TARTAR DO TO COOKIES?
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Cream of tartar helps prevent the sugar in cookie recipes from becoming hard.
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TIPS & TRICKS
It also does help add some acidity which balances out often overly sweet cookies.
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That is why these cookies will have a chewier and softer texture, instead of hard and crispy.
TIPS & TRICKS
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