Lemon Whip Cream Frosting

Celebrate springtime by baking cupcakes with light and creamy lemon whip cream frosting with the right amount of lemon flavor. Infused with lemon, which makes it super refreshing and delicious.


01 1 cup of chilled heavy cream

02 3 tbsp. of powdered sugar 

03 1 tbsp. of lemon juice 

04 2 tsp of grated lemon zest (grated finely)

If you are using a hand mixer, chill the mixing bowl and beaters before starting. 


If you are using a stand mixer, chill the whisk attachment before beginning the process.


Then, pour the chilled whipped cream into the bowl (chilled). After that, beat the chilled whipped cream until the mixture begins to thicken. 


Afterward, add the powdered sugar and lemon juice gradually. Next, start beating at a low speed, then slowly increase the speed to medium-high speed.