Lemon Whip Cream Frosting

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Celebrate springtime by baking cupcakes with light and creamy lemon whip cream frosting with the right amount of lemon flavor. Infused with lemon, which makes it super refreshing and delicious.

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INGREDIENTS

01 1 cup of chilled heavy cream 02 3 tbsp. of powdered sugar 03 1 tbsp. of lemon juice 04 2 tsp of grated lemon zest (grated finely) Learn more

If you are using a hand mixer, chill the mixing bowl and beaters before starting.

If you are using a stand mixer, chill the whisk attachment before beginning the process.

Then, pour the chilled whipped cream into the bowl (chilled). After that, beat the chilled whipped cream until the mixture begins to thicken.

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Afterward, add the powdered sugar and lemon juice gradually. Next, start beating at a low speed, then slowly increase the speed to medium-high speed.

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Lemon Whip Cream Frosting

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