Learn How To Make This Creamy Lemon Berry Mascarpone Cake - Step by Step

Tired of making boring plain cakes? Well, this lemon berry mascarpone cake is perfect for you! It is packed with a ton of flavor and is easy to make!

Let’s get started!

INGREDIENTS

01 1 cup salted butter, softened at room temperature

02 8 ounces mascarpone cheese

03 ¾ cup fine caster sugar

04 2 teaspoons vanilla extract

05 1 tablespoon lemon juice

06 2 cups cake flour, sifted

PREPARE THE INGREDIENTS

01

To start, preheat the oven to 360ºF (180ºC). Line two 9-inch cake pans with non-stick baking paper or cooking spray.

MAKE THE CAKE BATTER BASE

02

First, cream together the butter and mascarpone in a large bowl. Only mix until they are just combined.

FINISH OFF THE CAKE BATTER

03

The next step is optional but highly recommended. Combine the fresh fruit with the cornstarch.

BAKE YOUR LEMON BERRY MASCARPONE CAKE

04

Bake your cakes in the preheated oven for roughly 30-35 minutes.

MAKE THE FROSTING

05

While your cakes are cooling, make the mascarpone frosting. Combine the chilled mascarpone and vanilla extract in a large bowl.

TIPS & TRICKS

Always use full-fat ingredients for baking. It gives you the best texture for your products, a nice golden brown color, and a fantastic flavor

If you want to put in some more creativity, add a fruit jam layer between the cake layers instead of frosting. This will add more fruitiness and flavor.

TIPS & TRICKS

For More Easy Recipes and Baking Tips Visit