Indydebi’s Own Crusting Buttercream

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According to Indydebi, this recipe will crust so nicely that it can hold up 5 hours outdoors under the Indiana August sun. That is a pretty big claim if you ask us!

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INGREDIENTS

01 1 ⅓ cups of shortening 02 ⅓ or ½ cup of milk 03 3 tablespoons of meringue powder 04 2-3 tablespoons of clear vanilla extract 05 2 lbs of powdered sugar, try this sugar-free alternative Get The Full List

Beat your shortening for 15 minutes before adding any other ingredients. This is an optional step but it will help with how fluffy the end result is.

Sift the powdered sugar into the shortening. This will also help with smoothness!

Add all other ingredients and mix until it has the correct consistency. That is, not too stiff, not too soft.

03 Get The Full Recipe

Indydebi’s Own Crusting Buttercream

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Indydebi’s Own Crusting Buttercream

According to Indydebi, this recipe will crust so nicely that it can hold up 5 hours outdoors under the Indiana August sun. That is a pretty big claim if you ask us!

Let’s get started!

INGREDIENTS

Beat your shortening for 15 minutes before adding any other ingredients. This is an optional step but it will help with how fluffy the end result is.

Sift the powdered sugar into the shortening. This will also help with smoothness!

Add all other ingredients and mix until it has the correct consistency. That is, not too stiff, not too soft.

Indydebi’s Own Crusting Buttercream