Incredible Recipe Champagne Cake Martha Stewart

Do you want a champagne cake, Martha Stewart, with a champagne Italian meringue buttercream recipe? If you do, this recipe is for you. It makes a moist and delicate cake.

Let’s get started!


01 1 1/2 cups of butter at room temperature

02 2 1/2 cups of sugar, about 550 grams

03 3 cups of cake flour, about 390 grams

04 2 tsp of baking powder, about 8 grams

05 1/4 tsp of baking soda, about 1.2 grams

Start with preheating the conventional oven to 350 degrees. Afterward, lightly grease your 9-inch round cake pans with a little bit of butter. 


Then, line the bottom of your 9-inch pans with round parchment paper. Also, grease the parchment with butter.


Afterward, place the separated yolks in a small bowl and the egg whites in a large mixing bowl.


Then, add the four egg whites to the mixing bowl. In addition to that, beat the egg whites using an electric mixer. 


Incredible Recipe Champagne Cake Martha Stewart