If you are an avid baker, you may come across a situation where you need to transport a cake. Whether you are traveling for a wedding or a family member’s birthday, you will want to know how to transport a cake long distance.
When traveling, you want to store your cake in a good carrier. A good cake carrier will be made of plastic or another sturdy material and have a handle for ease of use. They will help keep your cake fresh and prevent it from getting smooshed.
Non-slip mats can be a life-saver when transporting cakes. They can help prevent your cake from sliding around all over your car. This way you don’t have to worry about having someone else hold your cake or trying to buckle it in.
Ideally, you want to transport your cake on a completely flat surface. Not all seats in cars are flat, as some of them are at an angle. If this is the case, consider carefully placing your cake on the floor where nothing will bump into it.
When traveling a long distance in warm weather, you want to try to avoid using soft fillings. Pastry fillings, especially with cream or fruit, are more sensitive to heat and may melt in a warm environment.
4. TRY TO AVOID USING SOFT FILLINGS IN HOT TEMPERATURES
TRANSPORTING CAKES LONG DISTANCEThough traveling with a cake may seem stressful, taking the right precautions will help it arrive all intact. By following these steps, you can rest assured your cake will be safe in your car.