How To Shave Chocolate

Do you want to learn how to shave chocolate? For the most part, pastry chefs use shaved chocolate for cake toppings and cold desserts like cheesecake and custards.

First things first, how to shave chocolate curls? Please note that chocolate curls can add so much appeal to a dessert. With this, it can transform ordinary desserts into greatness. So, with a simple tool like a vegetable peeler, you can create chocolate curls in no time.

HOW TO SHAVE CHOCOLATE?

VEGETABLE PEELER Before anything else, be sure to choose a peeler depending on what size you want your chocolate shaving to be. Then, using a bar of chocolate at room temperature, place a sheet of parchment. After that, hold your chocolate bar firmly in one hand.

SHAVING CHOCOLATE BAR

PASTRY BENCH SCRAPER To use a bench scraper, place your chocolate in a piece of paper towel. Then, ensure to set it over a parchment. Afterward, scrape the bench scraper down into a flat surface of your chocolate facing towards you.

SHAVING CHOCOLATE BAR

MELON BALL TOOL Generally, you can use this method to create chocolate shavings with a slight curve. Besides, your chocolate shavings will have good results and a nice curve after using this method.

SHAVING CHOCOLATE BAR

In general, there are various types of equipment you can utilize to shave your chocolate bar; it comprises a vegetable peeler, melon ball tool, and pastry bench scraper. And each one has a different way of shaving your chocolate bar. Find out more tips and tricks in the link below.

How To Shave Chocolate