Naturally, the sun helps dry out things. Again, this has to do with evaporation. The heat from the rays of sunlight will cause the liquid in the cake to evaporate, causing the cake to become dry.
This one goes hand-in-hand with storing the cake away from sunlight. Heat (from any source including the sun) will cause the crumb to dry out because of prevarication.
This age-old technique is used by professional bakers and pastry chefs across the globe. Once the cake has been baked and slightly cooled, add a lukewarm simply syrup on the cake layers.
With this tutorial, you never have to worry about dry cakes again!Our expert tips and tricks will enable you to keep the maximum amount of moisture in your crumb at all times!Feel free to share this guide with your fellow bakers and community!