How To Jazz Up Boxed Red Velvet Cake Mix

Have you ever wondered how to jazz up boxed red velvet cake mix? If you did, keep on reading, and you will find the answer to your question. Before baking using a boxed red velvet cake mix, ensure that all your ingredients are room-temped.

1

Most boxed cake mixes require three eggs in the recipe, but you can add one more to make your cake taste more decadent and moist.

ADDITIONAL EGG

2

Essentially, water is an ingredient that cake mixes usually require. In this regard, feel free to replace water with milk or buttermilk to add tanginess; bear in mind that the fat from dairy makes the cake taste homemade.

DAIRY SUBSTITUTION

3

If you are not going to use dairy, you can use water with a different liquid. For that reason, you can use coffee for dark chocolate cakes or ginger ale for light and yellow cakes.

REPLACING WATER WITH OTHER LIQUIDS

4

Most of the time, mix-ins make a cake special and taste homemade. Because of that, you can add anything you like and fold it into the batter before baking.

MIX-INS

You can add extra moisture to your cooled cake layers for starters and brush them with a simple syrup, jam, or marmalade. Besides that, you can use liquor for spiced cake layers. Remember that frosting and icing are also essential to elevate your cakes. Find out more tips and tricks in the link below.

How To Jazz Up Boxed Red Velvet Cake Mix