How To Draw A Macaroon

Do you know how to draw a macaroon? If you do not, it is best to know what a macaroon or French macaroon is before drawing it. You can also call it a sweet meringue-based dessert.


01 65 grams of almond flour

02 65 grams of powdered sugar

03 50 grams of egg whites, aged about 24 hours

04 45 grams of castor sugar

05 1/8 tsp of cream of tartar salt

First off, prepare the necessary ingredients. Then, process your almond flour and powdered sugar in the food processor. 


Afterward, sift your almond flour and powdered sugar in a large mixing bowl. 


Then, whip your aged egg whites on a different mixing bowl using an electric mixer.


Be sure it has a whisk attachment at low-medium speed until it becomes foamy. After that, add your cream of tartar.