Whether for Halloween or parties, candy apples make a great treat. They are simple to make at home, but oftentimes bubbles form on the candy coating. If you are making your own, you will want to know how to avoid bubbles in candy apples.
Remove the stems and any stickers from the apples. Add them to the water and let them sit for one minute and turn them with a wooden spoon to make sure they are fully covered.
Mix together the sugar, corn syrup, and water in a medium saucepan over medium heat. Bring the ingredients to a boil and cook the mixture until a candy thermometer reads 300 degrees Fahrenheit.