Most of the time, the method you use to store bread can significantly impact its shelf life. For instance, wrapping your bread in a cotton cloth or paper bag can indeed keep it fresh.
In general, how long your loaf of bread lasts on the kitchen counter, in the fridge, or freezer before it eventually becomes stale or gets moldy depends on the kind of bread you have at home.
In most cases, you can observe visible signs like molds and even blue, green, black, and white spots that indicate expired bread. And for that reason, it is best to throw it away.
On the other hand, if you store it in the original plastic packaging, likewise freezer bag, it will remain moist. In addition to that, a similar thing applies to other baked goods.
One of the best tips for stale bread is heating it in your conventional oven or toaster maker; there is no denying that it helps it taste even better after the heat treatment. Find out more tips and tricks in the link below.