3 Gluten-Free Dessert Recipes With Normal Ingredients

We had this idea because it can be difficult to have the right substitutes and with these recipes. You will be able to satisfy your sweet tooth while still staying clear of gluten. So here are 3 gluten-free desserts with normal ingredients for you to enjoy.

INGREDIENTS Strawberry Ice-Cream Cheese Cake

01 1/2 a cup of cream cheese

02 2 tsp of sugar

03 1 can of sweetened condensed milk

04 2 cups of heavy cream

05 1 lb of fresh or frozen strawberries

Flour Bowl

INGREDIENTS Flourless Chocolate Cake

01 18 ounces of bittersweet dark chocolate

02 1 cup of butter

03 3/4 cup of sugar

04 1/4 tsp of sea salt

05 6 eggs

INGREDIENTS Brownie Cookies

01 3 cups of powdered sugar

02 1/4 tsp of salt

03 3 egg whites from large eggs

04 1 tsp of pure vanilla extract

05 3/4 cup of unsweetened cocoa powder

Strawberry Ice-Cream Cheese Cake


Prepare an 8 by 4-inch pan by lining it with parchment paper. Make sure to leave some overhang -at least 3 inches- on all sides so that you can take the preparation out easily.


In a bowl, beat the sweetened condensed milk, cream cheese, and vanilla together using an electric mixer. Afterward, add your ...


Pureé half your strawberries in a blender or food processor and set aside.


Take your vanilla cream and spoon half of it into your pan. Once you are done, tap it on the counter to get rid of any trapped air bubbles.

3 Gluten-Free Dessert Recipes With Normal Ingredients