Nothing beats a glaze frosting for cookies, a classic and sweet perfect finishing touch to entice the feasting eyes of friends and family. I guarantee you that this recipe is the best.
Next, add on the vanilla and stir until smooth. Adjust the consistency by adding milk if the glaze is too thick. Likewise, add the confectioner’s sugar if the texture is too wet.
Then, add the gel food coloring of choice in a separate bowl if you use multiple colors. Make sure to allow the glaze to settle on the cookie for at least a minute. Doing this achieves a glossy effect.