German Chocolate Cake Frosting Sweetened With Condensed Milk

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Have you ever tried German chocolate cake frosting sweetened condensed milk before? If you haven’t, then I suggest you try this recipe.

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INGREDIENTS

01 2 cups of all-purpose flour 02 2 cups of granulated sugar 03 3/4 cup of unsweetened cocoa powder 04 2 tsp baking soda 05 1 tsp baking powder Get The Full List

Preheat oven to 350°F. Then grease or spray 8×3 baking pan; line with parchment paper.

In a large bowl, whisk together the flour, unsweetened cocoa powder, espresso powder, baking powder, baking soda, and salt. Set aside.

Using a stand mixer with a whisk attachment, pour in the wet ingredients egg, buttermilk, oil, and vanilla until incorporates.

03 Get The Full Recipe

Pour the wet ingredients into the dry ingredients and mix to combine them, add the hot water to the batter, and then beat until it thoroughly incorporates.

German Chocolate Cake Frosting Sweetened With Condensed Milk

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German Chocolate Cake Frosting Sweetened With Condensed Milk

Have you ever tried German chocolate cake frosting sweetened condensed milk before? If you haven’t, then I suggest you try this recipe.

Let’s get started!

INGREDIENTS

Preheat oven to 350°F. Then grease or spray 8×3 baking pan; line with parchment paper.

In a large bowl, whisk together the flour, unsweetened cocoa powder, espresso powder, baking powder, baking soda, and salt. Set aside.

Using a stand mixer with a whisk attachment, pour in the wet ingredients egg, buttermilk, oil, and vanilla until incorporates.

Pour the wet ingredients into the dry ingredients and mix to combine them, add the hot water to the batter, and then beat until it thoroughly incorporates.

German Chocolate Cake Frosting Sweetened With Condensed Milk