Easy Apple Crisp With Pie Filling

[{"selector":"#anim-975664cd-10e1-4d0f-a0cb-a8c21f1accd5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Cakedecorist.com

The beauty of this simple apple crisp is that once you master the filling, you can use the same recipe for double-crust apple pies or hand pies as well! The filling is an excellent go-to recipe to have in your repertoire.

[{"selector":"#anim-d1bc1f3b-dca4-4b45-9af4-c94226a465bb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Cakedecorist.com

INGREDIENTS

01 six cups apples, sliced 02 1/2 cup brown or white sugar 03 2 Tbsp corn starch 04 3/4 tsp cinnamon 05 1 tsp vanilla Get The Full List

Preheat the oven to 350 degrees and lightly grease a 9×9 baking pan with butter or oil.

Combine flour, oats, sugar, salt, cinnamon, and baking powder. Work in the butter with your hands until shaggy crumbs form.

Make the filling. Whisk the sugar and cornstarch together in a mixing bowl until no lumps remain.

Make an even layer of crumble over the fruit.

Easy Apple Crisp With Pie Filling

[{"selector":"#anim-ca581a96-5e2e-4a27-a515-7a25bd5d915c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7cf363c-0cdd-40a2-9a48-01ffc4a524c3","keyframes":{"transform":["translate3d(0px, 771.24156%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfc9bb5c-bdf0-4414-a918-0fa3ba359d30","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43cfb834-bed7-4b5c-89ae-743c7fae6442","keyframes":{"transform":["translate3d(0px, 99.67458%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97e31388-97a4-4807-8f71-7715e19f4b2a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-854ac375-5706-40d3-b364-de52abd8d82e","keyframes":{"transform":["translate3d(0px, 422.63392%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2c835f1-cbff-4eb7-8220-de71d645cad2","keyframes":[{"offset":0,"transform":"translate3d(0, -248.78233%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -69.957591196%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -23.783590748%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -8.931285647000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.881004348%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Visit Cakedecorist.com Visit Cakedecorist.com Get The Full Recipe