Easy And Delicious Sponge Cupcakes Recipe In Under 1 Hour

Looking for a new and improved cupcake recipe? Then you have to try our fluffy sponge cupcakes recipe with some traditional Victorian garnishes.

Let’s get started!

INGREDIENTS

01 1 cup salted butter, softened at room temperature

02 1 cup granulated white sugar

03 2 teaspoons vanilla extract

04 4 large eggs, room temperature

05 1 1/2 cups cake flour, sifted

Preheat your oven to 350ºF (180ºC) and line your cupcake pan with cupcake liners.

01

Place the softened butter and sugar into a large mixing bowl. Then, at high speed, cream them for a couple of minutes until they become light and fluffy.

02

Place the softened butter and sugar into a large mixing bowl. 

03

Then, at high speed, cream them for a couple of minutes until they become light and fluffy. The sugar will also have started to dissolve. 

04

Easy And Delicious Sponge Cupcakes Recipe In Under 1 Hour