Easiest Yellow Cake With Chocolate Chips

This yellow cake with chocolate chips is super easy to make because it uses a yellow cake mix. It is very moist and delicious! Besides, it is an 8-inch cake recipe with three cake layers. And it has a chocolate buttercream filling.


01 1 cup of cake flour (121 grams)

02 1 cup of light brown sugar (200 grams)

03 1/2 tbsp of salt (3 grams)

04 1 cup of water (240 grams)

05 1 tbsp of canola oil (8 grams)

First and foremost, ensure to preheat your oven to 325 degrees Fahrenheit.


Then, grease and dust your three cake pans with flour.


Afterward, use an electric mixer to combine your yellow cake mix and cake flour. After that, whisk in a mixing bowl for about 30 seconds.


Combine the sour cream, water, eggs, and vanilla in a separate mixing bowl. Then, add the yellow cake and flour mixture to the sour cream mixture. 


Easiest Yellow Cake With Chocolate Chips