Easiest Banana Nut Cake From Scratch

The easiest banana nut cake from scratch is the best way to welcome fall. The flavors from the ripe bananas and pecans are the best. It is super moist and tasty. And the best part of making this is that you can savor it at any time of the day.


01 1 1/4 tsp of baking soda

02 1/4 cup and a tbsp of buttermilk

03 1/2 cup and 2 tbsp of butter

04 1 3/4 cups and 2 tbsp of white sugar

05 1 3/4 cups and 2 tbsp of all-purpose flour

Preheat the conventional oven to 350 degrees Fahrenheit. Then, take your 9-inch round cake pans. 


And grease them using vegetable shortening. After that, dust them with flour. Afterward, set it aside.


Next, separate the yolks from egg whites into different bowls and pour the buttermilk into a different mixing bowl. 


After that, add the baking soda and stir. Afterward, cream the butter in a different mixing bowl. And beat it for about 2 minutes until the butter turns lighter in color. 


Easiest Banana Nut Cake From Scratch