Determining Two Tier Cake Pricing

If you are planning to bake and sell cakes, you will want to know two-tier cake pricing to ensure you are charging a good amount. There is often a lot of work that goes into baking and preparing a two-tier cake. When it comes to cakes, prices can vary largely.

Layers are individual cakes that are stacked on top of each other, with frosting or filling between each layer. Cakes may have two, three, or even four layers. Tiers are cakes that are stacked on top of each other. Tiers commonly consist of two, three, or four cakes. Each tier consists of a cake that has multiple layers.

Cake Layers vs Tiers

If you have your own bakery or are wanting to sell your homemade cakes, you will want to know how much to charge. Prices vary largely based on size, ingredients, location, decorations, and competitors. For example, a cake elaborately decorated with fondant will cost more than one with a simple buttercream finish.


For a simple cake with little to no decorations, bakers will often charge on the lower end, between $4-5 for serving. However, cakes with more decorations, like flowers, will cost around $5-6 per serving. Cakes that have fondant and feature elaborate decorations generally go on the high side, between $6-$10 per serving.


Common cake flavors like vanilla, white and yellow typically won’t cost more than normal. However, bakeries may charge more for fancier flavors like almond, Boston cream, coconut, turtle, tiramisu, and key lime. In addition, any cake flavors that contain alcohol will likely cost more.


DIFFERENT FACTORS TO DETERMINE CAKE COST There are many different factors that will lead to determining the price of a two-tier cake. On average, they will cost anywhere from $4-10 per serving.

Determining Two Tier Cake Pricing