Delicious Butter Toffee Pecans Recipe- A Simple Recipe

Our butter toffee pecans recipe is straightforward. It has a crunchy yet creamy texture and a very complex salty, sweet, and nutty flavor profile.

Let’s get started!

INGREDIENTS

01 1 cup salted butter (or unsalted)

02 1 cup granulated brown sugar

03 3 tablespoons light corn syrup

04 1½ teaspoon vanilla extract

05 1 teaspoon coarse salt, optional

06 4 cups raw pecans

Flour Bowl

MELT YOUR BUTTER

01

To start, line a cookie sheet or baking tray with non-stick baking paper. You can also use a silicone mat.

ADD THE SUGAR AND FLAVORING

02

Once your butter is completely melted, add your brown sugar, corn syrup, vanilla extract, and salt.

COVER THE PECANS WITH BUTTER TOFFEE

03

Spread your pecans over the lined baking sheet. Make sure they are placed in a single layer.

LEAVE THE TOFFEE PECANS TO COOL

04

Once your pecans are beautifully coated and spread into a layer, allow them to cool at room temperature.

BREAK APART THE BUTTER TOFFEE PECAN SLAB

05

Once the candy has become hard, you can break it apart and store it inside an airtight container.

EXPERT TIPS AND TRICKS

You can alter the texture of your toffee pecans by chopping the nuts into various sizes. We like slightly chopped pecans as they are generally easier to eat.

To adjust the color of your toffee, you can simply cook the sugar and butter mixture for a shorter or longer.

EXPERT TIPS AND TRICKS

For More Easy Recipes and Baking Tips Visit