Cut Your Round Cake Into Squares Pieces - Follow These 5 Easy Steps
Portioning cake can be challenging. So, here is how to cut a round cake into squares. This method has a ton of benefits and is super easy!
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MEASURE OUT YOUR PIECES
01
To start, set the cake on a flat surface. If it is a cake board or cake stand that is flat, that’s perfect.
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SOAK YOUR KNIFE AND PREPARE YOUR EQUIPMENT
02
Place the blade of your sharp knife into a bowl or container of hot water.
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SLICE YOUR CAKE SHADE OF GOLD
03
Now, starting at one end, cut even slices of cake with smooth strokes of the knife.
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CUT THE LARGE SLICE INTO CUBES
04
Once your large cake slice is on a cutting board, you can wipe off your knife to ensure it’s clean.
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MOVE THE CAKE AND REPEAT THE PROCESS
05
You can either serve them on the chopping board or transfer them to a serving tray.
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TIPS & TRICKS
Between cuts, especially if your cake is covered in frosting, ganache, or fondant, wipe down your blade with a damp clean cloth.
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We always prefer using a large serrated knife (like a bread knife) for cutting frosted cakes.
TIPS & TRICKS
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