Creamy and Delicious No-churn Ice Cream Cake Roll Using Cake Mix Recipe

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This refreshing ice cream cake roll using cake mix features creamy homemade no-churn ice cream and fluffy cake roll made from box cake mix.

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INGREDIENTS

01 2 cups heavy whipping cream 02 1 can sweetened condensed milk 03 1 tablespoon vanilla extract 04 6 large eggs, room temperature 05 1 box (15.25 ounces) vanilla sponge cake mix Cakedecorist.com

Start by making the ice cream.

Preheat the oven and prepare the equipment

Make the cake mixture.

Bake the roll cake.

Creamy and Delicious No-churn Ice Cream Cake Roll Using Cake Mix Recipe

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Creamy and Delicious No-churn Ice Cream Cake Roll Using Cake Mix Recipe

This refreshing ice cream cake roll using cake mix features creamy homemade no-churn ice cream and fluffy cake roll made from box cake mix.

Let’s get started!

INGREDIENTS

Start by making the ice cream.

01

Place the whipping cream inside a large mixing bowl or the bowl of a stand mixer.

Preheat the oven and prepare the equipment

02

Preheat the oven to 360°F (180°C). Line a 10 x 15-inch baking tray with non-stick baking paper or cooking spray.

Make the cake mixture.

03

Place the eggs inside a large mixing bowl and beat them at a medium speed for roughly 5 minutes.

Bake the roll cake.

04

Place the cake mixture into the lined baking tray. It should only be about 1-inch thick.

Creamy and Delicious No-churn Ice Cream Cake Roll Using Cake Mix Recipe