Can You Make Cupcakes Without Eggs?

Cupcakes are one of the most popular desserts. The combination of light, fluffy cake and the creamy, smooth frosting is irresistible. However, those without dietary restrictions may wonder, can you make cupcakes without eggs?


01 1 1/2 cups all-purpose flour

02 1/4 cup natural unsweetened cocoa powder

03 1 cup granulated sugar

04 1 teaspoon baking soda

05 1/2 teaspoon salt

Flour Bowl

Preheat the oven to 350 degrees Fahrenheit. Line the cupcake tin with liners.


In a large bowl, mix together the flour, cocoa powder, sugar, baking soda, and salt using a whisk. Be sure to mix until there are no lumps.


In a medium bowl, whisk the coffee, white vinegar, vanilla extract, and olive oil together. Mix until just combined.


Carefully pour the wet ingredients into the dry ingredients. Stir together until just combined, being sure not to overbeat.


Can You Make Cupcakes Without Eggs?